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Рецепт Свекла сушеная
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Корнеплоды моют и варят около 20 минут, считая от момента закипания воды, затем переносят в холодную воду на 10-12 минут. После этого удаляют кожицу и нарезают узкими полосками.
Сушат на ситах, разложив тонким слоем, при температуре 70-80 градусов. Хранить в герметичной таре. |
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